Proudly made in beautiful British Columbia, Canada, these products are supported by the BC Government’s Buy Local Program which is delivered by the Investment Agriculture Foundation of BC with funding from the BC Ministry of Agriculture.
Green mung beans, pork and egg yolk with rice, seasoned and wrapped in a bamboo leaf. Heat and serve. Cooking directions: Arrange rice wrap on steamer pan over boiling water. Steam for 10 minutes or until heated. Remove bamboo leaf; serve with your favourite sauce / condiments.
Ingredients, Nutrition Facts and Serving Suggestions
Green mung beans, pork and egg yolk with rice, seasoned and wrapped in a bamboo leaf. Heat and serve. Cooking directions: Arrange rice wrap on steamer pan over boiling water. Steam for 10 minutes or until heated. Remove bamboo leaf; serve with your favourite sauce / condiments.
Ingredients, Nutrition Facts and Serving Suggestions
Our original Seitan is a perfect alternative for your favourite stir-fry or hot pot recipe.
Ingredients, Nutrition Facts and Serving Suggestions
Red mung beans, pork and egg yolk with rice, seasoned and wrapped in a bamboo leaf. Heat and serve. Cooking directions: Arrange rice wrap on steamer pan over boiling water. Steam for 10 minutes or until heated. Remove bamboo leaf; serve with your favourite sauce / condiments.
Ingredients, Nutrition Facts and Serving Suggestions
An authentic sweet and sour sauce recipe makes this a heat-and-serve delight.
Ingredients, Nutrition Facts and Serving Suggestions
Steeped in our own unique marinade of fresh herbs and spices.
Ingredients, Nutrition Facts and Serving Suggestions
Using our own blend of curry spices, the flavour is a Cantonese classic.
Ingredients, Nutrition Facts and Serving Suggestions
This deluxe wrap is made with black rice, bamboo shoots, mushrooms, chestnuts, mung beans and chewy seitan. A unique treat – heat and serve. Cooking directions: Arrange rice wrap on steamer pan over boiling water. Steam for 10 minutes or until heated. Remove bamboo leaf. Serve with your favourite sauce or condiments.
Ingredients, Nutrition Facts and Serving Suggestions
Seasoned, shredded pork and salted mustard greens are mixed with sticky rice and wrapped in a bamboo leaf. Heat and serve. Cooking directions: Arrange rice wrap on steamer pan over boiling water. Steam for 10 minutes or until heated. Remove bamboo leaf. Serve with your favourite sauce or condiments.
Ingredients, Nutrition Facts and Serving Suggestions
An Asian class – blended red beans and rice wrapped in a bamboo leaf. Heat and serve. Cooking directions: Arrange rice wrap on steamer pan over boiling water. Steam for 10 minutes or until heated. Remove bamboo leaf. Serve with your favourite sauce or condiments.
Ingredients, Nutrition Facts and Serving Suggestions