Dim Sum

Dim Sum originated in teahouses for travellers on the legendary Silk Road, offering bite-sized nourishments to visitors. Once an exotic rarity, dim sum has become a popular brunch item in North America. Thanks to Hon’s, you don’t have to travel any farther than your own kitchen to enjoy these tasty and traditional appetizers and treats!

Sticky Rice Wrap

A classic Dim Sum treat, we take glutinous rice, add pork, shrimp and Asian mushrooms, then wrap it all in a bamboo leaf and steam to mouth-watering perfection. Cooking directions: Arrange defrosted sticky rice wraps on steamer pan over boiling water. Steam for 10 minutes or until heated.

Ingredients, Nutrition Facts and Serving Suggestions