These authentic Asian noodles are the heart and soul of Hon’s product family. With a full selection of traditional noodle types and shapes, the possibilities are endless!
It all started here! This simple noodle offers endless possibilities. A classic served on its own or in wonton soup. Simple and quick to prepare: just blanch, drain, and serve – whether in soup or tossed with your favourite sauce.
Ingredients, Nutrition Facts and Serving Suggestions
The same as Thin Wun-Tun Noodles, but the wider shape lends itself to more substantial noodle dishes and heavier sauces.
Ingredients, Nutrition Facts and Serving Suggestions
Like the precooked version, this versatile noodle is identical to Shanghai Oil Noodles except only using egg whites instead of whole eggs as a key ingredient. A fresh, premium substitution for Ramen noodles. This noodle is very versatile – from stirfries to soup.
Ingredients, Nutrition Facts and Serving Suggestions
Like the precooked version, hese thick Udon-style noodles are perfect for stir frying. Blanch in boiling water and drain – a perfect foundation for any Asian dish. Add vegetables or protein along with your favourite sauce… the combinations are endless.
Ingredients, Nutrition Facts and Serving Suggestions
A Cantonese tradition, these fully cooked noodles are used in classic stir-fry recipes as well as simple Asian broth dishes.
Ingredients, Nutrition Facts and Serving Suggestions
These wide rice noodle sheets can be used in a variety of ways in Dim Sum recipes – rolled up and filled with BBQ pork, beef or shrimp and then steamed.
Ingredients, Nutrition Facts and Serving Suggestions
Seasoned with green onions and dried shrimp, this seasoned version of our Plain Rice Roll is served in the same simple way.
Ingredients, Nutrition Facts and Serving Suggestions
Comes complete with all the ingredients needed to serve this traditional classic. Convenient packs of soy, hoisin and hot sauce, as well as sesame seeds, canola and sesame oil. Pan-fry or steam and serve with any or all of the provided sauces… so simple!
Ingredients, Nutrition Facts and Serving Suggestions
A staple at every Shanghai dinner table. Perfect for a stir-fry or your favourite Asian noodle dish. Can also be used in soup like Wun-Tun Noodles.
Ingredients, Nutrition Facts and Serving Suggestions
Super simple. Traditionally steamed and served with your favourite dipping sauce. Another popular use is stirfried with some soy sauce and bean sprouts.
Ingredients, Nutrition Facts and Serving Suggestions