It all started here! This simple noodle offers endless possibilities. A classic served on its own or in wonton soup. Simple and quick to prepare: just blanch, drain, and serve – whether in soup or tossed with your favourite sauce.
Ingredients, Nutrition Facts and Serving Suggestions
The same as Thin Wun-Tun Noodles, but the wider shape lends itself to more substantial noodle dishes and heavier sauces.
Ingredients, Nutrition Facts and Serving Suggestions
This versatile noodle is identical to Shanghai Oil Noodles except only using egg whites instead of whole eggs as a key ingredient. A fresh, premium substitution for Ramen noodles. This noodle is very versatile – from stirfries to soup.
Ingredients, Nutrition Facts and Serving Suggestions