Tender, sweet, slow-roasted pork diced then mixed into a sweet mix of soy and Chu Hou sauce, then wrapped in a soft bun. Simply steam and enjoy.
Cooking directions: Arrange buns on a steamer pan over boiling water. Steam for 10 minutes or until heated. Or reheat in microwave oven at high power for 3 minutes or until heated.
Recipes:
Coming soon.Ingredients:
Wheat flour, water, BBQ pork, pork, soy sauce, sugar, salt, monosodium glutamate, food colour, sugar, salt, baking powder, potato starch, soy sauce, dark soy sauce, oyster flavoured sauce, sesame seed oil, chu you sauce (may contain peanuts), canola oil, ground white pepper, shortening, seasoning.
Nutrition FactsPer ( g)
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| Amount | % DV | ||
| Calories |
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| Fat |
g
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%
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| Saturated |
g
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| +Trans |
g
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| Cholesterol |
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| Sodium |
mg
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| Carbohydrates |
g
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%
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| Fibre |
g
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%
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| Sugars |
g
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| Protein |
g
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| Vitamin A |
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| Vitamin C |
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| Iron |
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