This Dim Sum classic consists of a tender ground beef medallion with Asian seasonings.
Cooking directions: Defrost, then steam for 10 minutes or until cooked.
Recipes:
Coming soon.Ingredients:
Beef, wonton wrapper (enriched wheat flour, liquid whole egg, frozen albumen, potassium carbonate, sodium carbonate, corn starch), lard, water, canola oil, sesame seed oil, dried orange peel, potato starch, baking soda, lye water, shortening, monosodium glutamate, natural food colour, sale, sugar, pepper, green onion.
Nutrition FactsPer ( g)
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| Amount | % DV | ||
| Calories |
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| Fat |
g
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%
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| Saturated |
g
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| +Trans |
g
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| Cholesterol |
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| Sodium |
mg
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| Carbohydrates |
g
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| Fibre |
g
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%
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| Sugars |
g
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| Protein |
g
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| Vitamin A |
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| Vitamin C |
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| Calcium |
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