Green mung beans, pork and egg yolk with rice, seasoned and wrapped in a bamboo leaf. Heat and serve.
Cooking directions: Arrange rice wrap on steamer pan over boiling water. Steam for 10 minutes or until heated. Remove bamboo leaf; serve with your favourite sauce / condiments.
Recipes:
Coming soon.Ingredients:
Glutinous rice, green mung beans, pork, salted duck egg yolk, canola oil, salt, sugar, spices, seasoning.
Nutrition FactsPer 1/4 package (100 g)
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| Amount | % DV | ||
| Calories |
190 |
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| Fat |
7 g
|
10%
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| Saturated |
2 g
|
10%
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| +Trans |
0 g
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| Cholesterol |
35 mg
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| Sodium |
260 mg
|
11%
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| Carbohydrates |
27 g
|
9%
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| Fibre |
2 g
|
7%
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| Sugars |
0 g
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| Protein |
6 g
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| Vitamin A |
3%
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| Vitamin C |
|
3%
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| Calcium |
1%
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| Iron |
2%
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