
Green mung beans, pork and egg yolk with rice, seasoned and wrapped in a bamboo leaf. Heat and serve.
Cooking directions: Arrange rice wrap on steamer pan over boiling water. Steam for 10 minutes or until heated. Remove bamboo leaf; serve with your favourite sauce / condiments.
Recipes:
Coming soon.Ingredients:
Glutinous rice, green mung beans, pork, salted duck egg yolk, canola oil, salt, sugar, spices, seasoning.
Nutrition FactsPer 1/4 package (100 g)
|
|||
Amount | % DV | ||
Calories |
190 |
||
Fat |
7 g
|
10%
|
|
Saturated |
2 g
|
10%
|
|
+Trans |
0 g
|
||
Cholesterol |
35 mg
|
||
Sodium |
260 mg
|
11%
|
|
Carbohydrates |
27 g
|
9%
|
|
Fibre |
2 g
|
7%
|
|
Sugars |
0 g
|
||
Protein |
6 g
|
||
Vitamin A |
3%
|
||
Vitamin C |
|
3%
|
|
Calcium |
1%
|
||
Iron |
2%
|