The original Asian dumpling, with lean pork, cabbage, ginger and shallots. Dipping sauce included – just cook and serve!
Available Sizes:
12 count / 335 g
30 count / 825 g
Cooking Instructions
Classic Pan-Fry: Add 2 tbsp. cooking oil to a nonstick pan preheated on medium-high heat. Place HON’S Potstickers™ flat side down in a single layer. Add enough water or broth to cover Potstickers™ halfway. Cover and cook until liquid has evaporated (approx. 8 minutes). Remove cover and cook until golden brown. Turn and brown opposite side if desired. Serve.
Boiling: Bring a pot of water to a boil. Carefully add HON’S Potstickers™. Boil until Potstickers™ float to the surface, stirring occasionally to prevent sticking. Remove and serve. SOUP OPTION: Instead of water, use your favourite broth. Try adding fresh or frozen vegetables. Serve Potstickers™ in soup.
Steaming: Line a steamer tray with lettuce or cabbage leaves. Add HON’S Potstickers™. Cook over boiling water for 10 minutes. Serve.
Deep Frying: Preheat cooking oil to 175° C (350° F). Carefully lower HON’S Potstickers™ into oil and cook for 4-5 minutes until golden brown. Remove and serve.
Recipes:
Coming soon.Ingredients:
POTSTICKER™ INGREDIENTS: Pork, Cabbage, Chicken Broth, Wheat Flour, Water, Canola Oil, Sesame Oil, Oyster Flavoured Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Colour), Sesame Seeds, Liquid Whole Egg, Salt, Ginger, Shallots, Sugar, White Pepper. DIPPING SAUCE INGREDIENTS: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate, Brewing Starter (Aspergillus Sojae)), Sugar, Seasoned Rice Vinegar (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Chili Oil (Canola Oil, Garlic, Chili Pepper, Salt, Sugar), Ginger.
Nutrition Facts |
||||||
| Per 3 pcs (102 g) |
Potstickers |
Sauce |
||||
| Amount | %DV | Amount | %DV | |||
| Calories |
202 |
6 |
||||
|
Fat
|
6 g
|
8 g
|
0
|
0%
|
||
|
Saturated
|
1.6 g
|
8%
|
0 g
|
0%
|
||
| +Trans |
0 g
|
0 g
|
||||
|
Cholesterol
|
16 mg
|
0
|
||||
|
Sodium
|
280 mg
|
12%
|
203 mg
|
8%
|
||
|
Carbohydrates
|
28 g
|
8%
|
1 g
|
0%
|
||
|
Fibre
|
2 g
|
8%
|
0 g
|
0%
|
||
|
Sugars
|
4 g
|
1 g
|
||||
|
Protein
|
9 g
|
0 g
|
||||
|
Vitamin A
|
0%
|
0%
|
||||
|
Vitamin C
|
0%
|
0%
|
||||
|
Calcium
|
2%
|
0%
|
||||
|
Iron
|
12%
|
12%
|
||||
*DV = Daily Value