An Asian class – blended red beans and rice wrapped in a bamboo leaf. Heat and serve.
Cooking directions: Arrange rice wrap on steamer pan over boiling water. Steam for 10 minutes or until heated. Remove bamboo leaf. Serve with your favourite sauce or condiments.
Recipes:
Coming soon.Ingredients:
Glutinous rice, red bean paste (red beans, sugar, peanut oil, canola oil), potassium carbonate, sodium bicarbonate, potassium aluminum sulphate, sodium phosphate.
Nutrition FactsPer 1/4 package (114 g)
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| Amount | % DV | ||
| Calories |
190 |
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| Fat |
4 g
|
5%
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| Saturated |
1 g
|
5%
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| +Trans |
0 g
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| Cholesterol |
9 mg
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| Sodium |
500 mg
|
21%
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| Carbohydrates |
33 g
|
11%
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| Fibre |
3 g
|
10%
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| Sugars |
3 g
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| Protein |
5 g
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| Vitamin A |
0%
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| Vitamin C |
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0%
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| Calcium |
6%
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| Iron |
8%
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