Red Bean Rice Wrap

An Asian class – blended red beans and rice wrapped in a bamboo leaf. Heat and serve.

Cooking directions: Arrange rice wrap on steamer pan over boiling water. Steam for 10 minutes or until heated. Remove bamboo leaf. Serve with your favourite sauce or condiments.

Recipes:

Coming soon.

Ingredients:

Glutinous rice, red bean paste (red beans, sugar, peanut oil, canola oil), potassium carbonate, sodium bicarbonate, potassium aluminum sulphate, sodium phosphate.

Nutrition Facts

Per 1/4 package (114 g)

Amount % DV
Calories

190

Fat

4 g

5%

Saturated

1 g

5%

+Trans

0 g

Cholesterol

9 mg

Sodium

500 mg

21%

Carbohydrates

33 g

11%

Fibre

3 g

10%

Sugars

3 g

Protein

5 g

Vitamin A

0%

Vitamin C

0%

Calcium

6%

Iron

8%