This wider version of our our regular Chow Mein noodle provides all the same versatility. It can be the foundation for any Asian noodle soup or stir fry. Try pan-frying it with soy sauce and sesame oil to create a quick dish.

Cooking Directions:

A. Simple Stir-Fry

• Preheat wok or large frying pan on medium-high heat. Add 2 tbsp oil.
• Add Hon’s Chow Mein Noodles and 1/4 cup oyster, soy, hoisin or other stir-fry sauce.
• Cook until heated through.

B. Classic Stir-Fry

• Thinly slice or chop 1 lb. of meat or firm tofu plus 4 cups of your favorite vegetables (i.e. carrots, broccoli, celery, mushrooms, bean sprouts, peas, green beans, and/or cabbage).
• Preheat wok or large frying pan on medium-high heat. Add 2 tbsp oil. Cook meat until done; set aside.
• Stir-fry vegetables.
• Add meat plus 1/4 cup oyster, soy, hoisin or other stir-fry sauce. Stir until blended and well heated.
• Add Hon’s Chow Mein Noodles. Mix well and serve.

C. Crispy Pan-Fry

• Add 2 tbsp oil to pan.
• Add Hon’s Chow Mein Noodles. Cover and cook for 2 minutes or until golden brown.
• Flip noodles and cook 2 more minutes.
• Remove noodles to serving plate.
• Prepare meat and vegetables with sauce as in Classic Stir-Fry, above (steps 1 and 2).
• Top noodles with meat, vegetables and sauce mixture. Serve.

D. Noodles and Soup

• Heat broth or soup of your choice.
• Add your favorite meat, vegetables or tofu and heat until done.
• Add Hon’s Chow Mein Noodles and serve.

Recipes:

Coming soon.

Ingredients:

Enriched white flour, water, salt, sodium carbonate, sodium phosphate, potassium sorbate, tartrazine (colour), sunset yellow FCF (colour). Allergen Information Contains: Wheat May contain: Egg

Nutrition Facts Per 4.54 (100 g)
		Amount	% DV
Calories		270
Fat		8 g	3%
Saturated		1 g	0%
+Trans		0 g
Cholesterol		11 mg
Sodium		300 mg	1%
Carbohydrates		53 g	12%
Fibre		3 g	12%
Sugars		2 g
Protein		12 g
Vitamin A			0%
Vitamin C			0%
Calcium			1%
Iron			21%