
This wider version of our our regular Chow Mein noodle provides all the same versatility. It can be the foundation for any Asian noodle soup or stir fry. Try pan-frying it with soy sauce and sesame oil to create a quick dish.
Cooking Directions:
A. Simple Stir-Fry

- Preheat wok or large frying pan on medium-high heat. Add 2 tbsp oil.
- Add Hon’s Chow Mein Noodles and 1/4 cup oyster, soy, hoisin or other stir-fry sauce.
- Cook until heated through.
B. Classic Stir-Fry
- Thinly slice or chop 1 lb. of meat or firm tofu plus 4 cups of your favorite vegetables (i.e. carrots, broccoli, celery, mushrooms, bean sprouts, peas, green beans, and/or cabbage).
- Preheat wok or large frying pan on medium-high heat. Add 2 tbsp oil. Cook meat until done; set aside.
- Stir-fry vegetables.
- Add meat plus 1/4 cup oyster, soy, hoisin or other stir-fry sauce. Stir until blended and well heated.
- Add Hon’s Chow Mein Noodles. Mix well and serve.
C. Crispy Pan-Fry

- Add 2 tbsp oil to pan.
- Add Hon’s Chow Mein Noodles. Cover and cook for 2 minutes or until golden brown.
- Flip noodles and cook 2 more minutes.
- Remove noodles to serving plate.
- Prepare meat and vegetables with sauce as in Classic Stir-Fry, above (steps 1 and 2).
- Top noodles with meat, vegetables and sauce mixture. Serve.
D. Noodles and Soup

- Heat broth or soup of your choice.
- Add your favorite meat, vegetables or tofu and heat until done.
- Add Hon’s Chow Mein Noodles and serve.
Recipes:
Coming soon.Ingredients:
Enriched white flour, water, salt, sodium carbonate, sodium phosphate, potassium sorbate, tartrazine (colour), sunset yellow FCF (colour). Allergen Information Contains: Wheat May contain: Egg
Nutrition FactsPer 4.54 (100 g)
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Amount | % DV | ||
Calories |
270 |
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Fat |
8 g
|
3%
|
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Saturated |
1 g
|
0%
|
|
+Trans |
0 g
|
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Cholesterol |
11 mg
|
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Sodium |
300 mg
|
1%
|
|
Carbohydrates |
53 g
|
12%
|
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Fibre |
3 g
|
12%
|
|
Sugars |
2 g
|
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Protein |
12 g
|
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Vitamin A |
0%
|
||
Vitamin C |
|
0%
|
|
Calcium |
1%
|
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Iron |
21%
|