
This wider version of our our regular Chow Mein noodle provides all the same versatility. It can be the foundation for any Asian noodle soup or stirfry. Try pan-frying it with soy sauce and sesame oil to create a quick dish.
Cooking Directions:
Simple Stir-Fry

- Preheat wok or large frying pan on medium-high heat. Add 2 tbsp oil.
- Add Hon’s Chow Mein Noodles and 1/4 cup oyster, soy, hoisin or other stir-fry sauce.
- Cook until heated through.
Classic Stir-Fry



- Thinly slice or chop 1 lb. of meat or firm tofu plus 4 cups of your favourite vegetables (i.e. carrots, broccoli, celery, mushrooms, bean sprouts, peas, green beans, and/or cabbage).
- Preheat wok or large frying pan on medium-high heat. Add 2 tbsp oil. Cook meat until done; set aside.
- Stir-fry vegetables.
- Add meat plus 1/4 cup oyster, soy, hoisin or other stir-fry sauce. Stir until blended and well heated.
- Add Hon’s Chow Mein Noodles. Mix well and serve.
Crispy Pan-Fry

- Add 2 tbsp oil to pan.
- Add Hon’s Chow Mein Noodles. Cover and cook for 2 minutes or until golden brown.
- Flip noodles and cook 2 more minutes.
- Remove noodles to serving plate.
- Prepare meat and vegetables with sauce as in Classic Stir-Fry, above (steps 1 and 2).
- Top noodles with meat, vegetables and sauce mixture. Serve.
Noodles and Soup

- Heat broth or soup of your choice.
- Add your favourite meat, vegetables or tofu and heat until done.
- Add Hon’s Chow Mein Noodles and serve.
Recipes:
Coming soon.Ingredients:
Enriched wheat flour, water, liquid egg whites, liquid whole eggs, salt, potassium sorbate, sodium carbonate, sodium phosphate, colour.
Nutrition FactsPer 25g noodles ( g)
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Amount | % DV | ||
Calories |
70 |
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Fat |
0.4 g
|
1%
|
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Saturated |
0.1 g
|
1%
|
|
+Trans |
0 g
|
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Cholesterol |
2 mg
|
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Sodium |
70 mg
|
3%
|
|
Carbohydrates |
13 g
|
4%
|
|
Fibre |
0 g
|
0%
|
|
Sugars |
0 g
|
||
Protein |
3 g
|
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Vitamin A |
0%
|
||
Vitamin C |
|
0%
|
|
Calcium |
0%
|
||
Iron |
6%
|