Shanghai Thick Noodles (cooked)

Precooked for your convenience, these thick Udon-style noodles are perfect for stirfrying. Blanch in boiling water and drain – a perfect foundation for any Asian dish. Add some vegetables or protein along with your favourite sauce… the combinations are¬†endless!

Recipes:

Coming soon.

Ingredients:

Enriched wheat flour, water, pasteurized egg white (triethyl citrate), salt, wheat gluten, canola oil, potassium carbonate, sodium carbonate, corn starch, potassium sorbate.

Nutrition Facts

Per 1/5 package (110 g)

Amount % DV
Calories

180

Fat

1 g

2%

Saturated

0 g

0%

+Trans

0 g

Cholesterol

10 mg

Sodium

110 mg

5%

Carbohydrates

34 g

11%

Fibre

1 g

6%

Sugars

2 g

Protein

10 g

Vitamin A

0%

Vitamin C

0%

Calcium

2%

Iron

15%