Shanghai Thick Noodles, Uncooked (5 lb.)

Like the precooked version, these thick Udon-style noodles are perfect for stir frying. Blanch in boiling water and drain – a perfect foundation for any Asian dish. Add vegetables or protein along with your favourite sauce… the combinations are endless.


Enriched wheat flour, water, pasteurized egg white (triethyl citrate), salt, wheat gluten, canola oil, potassium carbonate, sodium carbonate, corn starch, potassium sorbate.