Like the precooked version, hese thick Udon-style noodles are perfect for stir frying. Blanch in boiling water and drain – a perfect foundation for any Asian dish. Add vegetables or protein along with your favourite sauce… the combinations are endless.
Recipes:
Coming soon.Ingredients:
Enriched wheat flour, water, pasteurized egg white (triethyl citrate), salt, wheat gluten, canola oil, potassium carbonate, sodium carbonate, corn starch, potassium sorbate.
Nutrition FactsPer 1/5 package (110 g)
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| Amount | % DV | ||
| Calories |
290 |
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| Fat |
1 g
|
2%
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| Saturated |
0 g
|
0%
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| +Trans |
0 g
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| Cholesterol |
0 mg
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| Sodium |
175 mg
|
7%
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| Carbohydrates |
54 g
|
18%
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| Fibre |
2 g
|
8%
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| Sugars |
3 g
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| Protein |
16 g
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| Vitamin A |
0%
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| Vitamin C |
|
0%
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| Calcium |
2%
|
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| Iron |
25%
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