A classic Dim Sum treat, we take glutinous rice, add pork, shrimp and Asian mushrooms, then wrap it all in a bamboo leaf and steam to mouth-watering perfection.
Cooking directions: Arrange defrosted sticky rice wraps on steamer pan over boiling water. Steam for 10 minutes or until heated.
Recipes:
Coming soon.Ingredients:
Glutinous rice, pork, shrimp, mushroom, sugar, salt, potato starch, sesame seed oil, vegetable oil, monosodium glutamate.
Nutrition FactsPer ( g)
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| Amount | % DV | ||
| Calories |
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| Fat |
g
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%
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| Saturated |
g
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| +Trans |
g
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| Cholesterol |
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| Sodium |
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| Carbohydrates |
g
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| Fibre |
g
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| Sugars |
g
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| Protein |
g
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| Vitamin A |
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| Vitamin C |
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