A. Simple Stir-Fry
- • Preheat wok or large frying pan on medium-high heat. Add 2 tbsp oil.
- • Add Hon’s Chow Mein Noodles and 1/4 cup oyster, soy, hoisin or other stir-fry sauce.
- • Cook until heated through.
B. Classic Stir-Fry• Thinly slice or chop 1 lb. of meat or firm tofu plus 4 cups of your favorite vegetables (i.e. carrots, broccoli, celery, mushrooms, bean sprouts, peas, green beans, and/or cabbage).- • Preheat wok or large frying pan on medium-high heat. Add 2 tbsp oil. Cook meat until done; set aside.
- Stir-fry vegetables.
- • Add meat plus 1/4 cup oyster, soy, hoisin or other stir-fry sauce. Stir until blended and well heated.
- • Add Hon’s Chow Mein Noodles. Mix well and serve.
C. Crispy Pan-Fry
• Add 2 tbsp oil to pan.
• Add Hon’s Chow Mein Noodles. Cover and cook for 2 minutes or until golden brown.
• Flip noodles and cook 2 more minutes.
• Remove noodles to serving plate.
• Prepare meat and vegetables with sauce as in Classic Stir-Fry, above (steps 1 and 2).
• Top noodles with meat, vegetables and sauce mixture. Serve.
D. Noodles and Soup
- • Heat broth or soup of your choice.
- • Add your favorite meat, vegetables or tofu and heat until done.
- • Add Hon’s Chow Mein Noodles and serve.