This versatile noodle is identical to Shanghai Oil Noodles but uses only egg whites instead of whole eggs as a key ingredient. A fresh, premium substitution for Ramen noodles.
Ingredients, Nutrition Facts and Serving Suggestions
Like the precooked version, this versatile noodle is identical to Shanghai Oil Noodles except only using egg whites instead of whole eggs as a key ingredient. A fresh, premium substitution for Ramen noodles. This noodle is very versatile – from stirfries to soup.
Ingredients, Nutrition Facts and Serving Suggestions
Precooked for your convenience, these thick Udon-style noodles are perfect for stirfrying. Blanch in boiling water and drain – a perfect foundation for any Asian dish. Add some vegetables or protein along with your favourite sauce… the combinations are endless!
Ingredients, Nutrition Facts and Serving Suggestions
Like the precooked version, these thick Udon-style noodles are perfect for stir frying. Blanch in boiling water and drain – a perfect foundation for any Asian dish. Add vegetables or protein along with your favourite sauce… the combinations are endless.
Ingredients, Nutrition Facts and Serving Suggestions