Also known by its Vietnamese name, Banh Pho Tuat, these premium chewy noodles are best known from their use in pho. Because they are locally made and freshly packed, there’s no need to waste time soaking dried imported noodles.
Recipes:
Coming soon.Ingredients:
Nutrition FactsPer 1/4 package ( g)
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| Amount | % DV | ||
| Calories |
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| Fat |
g
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%
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| Saturated |
g
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%
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| +Trans |
g
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| Cholesterol |
mg
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| Sodium |
mg
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%
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| Carbohydrates |
g
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%
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| Fibre |
g
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%
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| Sugars |
g
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| Protein |
g
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| Vitamin A |
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| Vitamin C |
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| Calcium |
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| Iron |
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