Our authentic, traditional Asian noodles are the heart and soul of Hon’s product family. With a full selection of traditional noodle types and shapes, the possibilities are endless!
It all started here! This simple noodle offers endless possibilities. A classic served on its own or in wonton soup. Simple and quick to prepare: just blanch, drain, and serve – whether in soup or tossed with your favourite sauce.
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The same as Thin Wun-Tun Noodles, but the wider shape lends itself to more substantial noodle dishes and heavier sauces.
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Like the precooked version, this versatile noodle is identical to Shanghai Oil Noodles except only using egg whites instead of whole eggs as a key ingredient. A fresh, premium substitution for Ramen noodles. This noodle is very versatile – from stirfries to soup.
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Like the precooked version, hese thick Udon-style noodles are perfect for stir frying. Blanch in boiling water and drain – a perfect foundation for any Asian dish. Add vegetables or protein along with your favourite sauce… the combinations are endless.
Ingredients, Nutrition Facts and Serving SuggestionsComing soon. Join our mailing list and we’ll let you know when they’re available!
