This Dim Sum classic consists of a tender ground-pork medallion with Asian mushrooms, and uses only premium local ingredients.
Cooking directions: Defrost, then steam for 10 minutes or until cooked.
Recipes:
Coming soon.Ingredients:
Pork, wun-tun wrapper (enriched flour, liquid whole egg, frozen albumen, potassium carbonate, sodium bicarbonate, corn starch, food colour, water), shredded mushroom, lard, canola oil, sesame seed, oil, salt, sugar, ground white pepper, potato starch, baking soda, soybean oil, water, monosodium glutamate.
Nutrition FactsPer 1 pc (28 g)
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| Amount | % DV | ||
| Calories |
61 |
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| Fat |
4 g
|
5%
|
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| Saturated |
1 g
|
5%
|
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| +Trans |
0 g
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| Cholesterol |
22 mg
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| Sodium |
160 mg
|
7%
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| Carbohydrates |
3 g
|
1%
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| Fibre |
0 g
|
0%
|
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| Sugars |
1 g
|
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| Protein |
3 g
|
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| Vitamin A |
1%
|
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| Vitamin C |
|
0%
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| Calcium |
8%
|
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| Iron |
6%
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