A Cantonese tradition, these fully cooked noodles are used in classic stir-fry recipes as well as simple Asian broth dishes.
Recipes:
Coming soon.Ingredients:
Water, rice, tapioca flour, canola oil, xanthan gum, potassium sorbate.
Nutrition FactsPer 1/4 package (170 g)
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| Amount | % DV | ||
| Calories |
210 |
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| Fat |
2 g
|
3%
|
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| Saturated |
0.5 g
|
3%
|
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| +Trans |
0 g
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| Cholesterol |
0 mg
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| Sodium |
15 mg
|
1%
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| Carbohydrates |
44 g
|
15%
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| Fibre |
0 g
|
0%
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| Sugars |
0 g
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| Protein |
4 g
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| Vitamin A |
0%
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| Vitamin C |
|
0%
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| Calcium |
0%
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| Iron |
2%
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