These thick Shanghai-style noodles are precooked, offering a substantial base for your favorite stir-fries or noodle dishes.

Ingredients: Enriched wheat flour, Water, Oil, Liquid egg white, Gluten, Salt, Potassium carbonate, Sodium bicarbonate, Potassium sorbate. Contains: Wheat, Egg.

Freezer / 180 days
Cooler / 15 days

1. Blench noodles in boiling water for 1 to 2 minutes until internal temperature reaches 74 °C.
2. Serve with soup or stir fry with sauce of your choice.