Hokkien-style noodles designed for stir-frying. With a slightly chewy texture, they absorb flavors well, making them perfect for stir-fry dishes.

Ingredients: Water, Enriched wheat flour, Oil, Liquid egg white (triethyl citrate), Wheat gluten, Salt, Dehydrated egg powder, Potassium carbonate, Sodium bicarbonate, Potassium sorbate (mold inhibitor). Contains: Wheat, Egg.

Freezer / 180 days
Cooler / 15 days

Loosen noodles in package and/or quick blanch in boiling water for 5 seconds to loosen noodles strain and place in hot wok with oil. Noodles can be stir-fried or served with protein, vegetables, soup or sauce of your choice.