Home » Brands » Hon’s » Flour Noodles » Uncooked Shanghai Thick Noodles
INTRODUCTION
Raw, thick Shanghai-style noodles ready to be cooked to your liking. Their robust texture makes them suitable for various culinary creations.
INGREDIENTS
Ingredients: Enriched wheat flour, Water, Oil, Liquid egg white (triethyl citrate), Gluten, Salt, Potassium carbonate, Sodium bicarbonate, Potassium sorbate (mold inhibitor). Contains: Wheat, Egg.
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STORAGE / SHELF LIFE
Freezer / 180 days
Cooler / 15 days
PREPARATION / COOKING
- Blench noodles in boiling water for 1 to 2 minutes until internal temperature reaches 74 °C.
- Serve with soup or stir fry with sauce of your choice.