Hearty and substantial, these thick noodles are ideal for pairing with wontons or in heartier soups, providing a satisfying bite.

Enriched wheat flour, Liquid egg white (triethyl citrate), Liquid whole egg, Water, Potassium carbonate, Dipotassium phosphate, Salt, Potassium sorbate.


Contains: Wheat, Egg.

Freezer / 180 days
Cooler / 15 days

Cook noodles in boiling water for 30-60 seconds. Strain out noodles and rinse in cold water. Serve with hot soup or sauce of your choice.