Traditional Cantonese dim sum featuring seasoned ground beef creates a rich and savoury taste experience.

Ingredients: Beef, Water, Wrapper (Enriched wheat flour, water, eggs, salt, soybean oil, potato starch, corn starch, sodium benzoate, sunset yellow FCF, tartrazine), Lard, Potato starch, Canola oil, Sesame oil, Sugar, Cilantro, Monosodium glutamate, Salt, Green onion, Orange peel, Baking soda.

Contains: Wheat, Sesame, Egg, Soy.

Freezer / 270 days

Defrost and steam for 10 minutes until cooked.