Lai Fan, a classic Guangdong-style dish, features stir-fried rice noodles with a delectable mix of vegetables, meats, and savory saucese

Ingredients: Water, High amylose rice flour, Modified potato starch, Modified tapioca starch, Sodium propionate, Potassium sorbate.

Pierce film lid and microwave for 2 minutes. Serve with soup or stir fry with sauce of your preference. Noodles must be cooked to 74 °C for safe consumption.