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Home » Brands » Hon’s » Rice Noodles » Plain Rice Roll
Hong Kong rice rolls, also known as "cheung fun," are a popular Cantonese dish made from rice flour batter. These rolls are often served with a savoury soy sauce or hoisin-based sauce, and sometimes topped with sesame seeds or scallions for added flavour. Hong Kong rice rolls are beloved for their soft texture and versatility, making them a staple in dim sum restaurants and street food stalls alike.
Ingredients: Water, High amylose rice flour, Modified potato starch, Modified tapioca starch, Wheat starch, Canola oil, Sodium propionate, Monoglyceride, Potassium sorbate, Xanthan gum.
Cooler / 18 days
Microwave:Â
Steam:
Pan-fry:
*Product must be cooked to 74 °C for safe consumption.