Hong Kong rice rolls, also known as "cheung fun," are a popular Cantonese dish made from rice flour batter.  These rolls are often served with a savoury soy sauce or hoisin-based sauce, and sometimes topped with sesame seeds or scallions for added flavour. Hong Kong rice rolls are beloved for their soft texture and versatility, making them a staple in dim sum restaurants and street food stalls alike.

Ingredients: Water, High amylose rice flour, Modified potato starch, Modified tapioca starch, Wheat starch, Canola oil, Sodium propionate, Monoglyceride, Potassium sorbate, Xanthan gum.

Cooler / 11 days

Microwave: 

1. Pierce the film lid.
2. Cut them in pieces.
3. Cover a wet paper towel and microwave for 2 minutes.
4. Serve with your favourite sauces.

Steam:

1. Pierce the film lid.
2. Cut them in pieces
3. Steam for 5 minutes.
4. Serve with your favourite sauces.

Pan-fry:

1. Pierce the film lid.
2. Cut them in pieces.
3. Add oil to the pan and heat up.
4. Pan-fry for 3 minutes each side.
5. Serve with your favourite sauces.

*Product must be cooked to 74 °C for safe consumption.