Rice rolls filled with a flavorful combination of dried shrimp and green onions. A delicious and savory option for those seeking a delightful culinary experience.

Ingredients: Water, High amylose rice flour, Modified potato starch, Wheat starch, Modified tapioca starch, Canola oil, Sodium propionate, Monoglyceride, Potassium sorbate, Xanthan gum, Green onion, Dry shrimp, Sesame seeds. Contains: Sesame, Shellfish.

Cooler / 11 days

Microwave: 

1. Pierce the film lid.
2. Cut them in pieces.
3. Cover a wet paper towel and microwave for 2 minutes.
4. Serve with your favourite sauces.

Steam:

1. Pierce the film lid.
2. Cut them in pieces
3. Steam for 5 minutes.
4. Serve with your favourite sauces.

Pan-fry:

1. Pierce the film lid.
2. Cut them in pieces.
3. Add oil to the pan and heat up.
4. Pan-fry for 3 minutes each side.
5. Serve with your favourite sauces.

*Product must be cooked to 74 °C for safe consumption.