Mi Xian, a Yunnan-style noodle dish, boasts a unique and rich flavor profile. Often served in a hearty broth with an array of fresh ingredients, it's a favorite in Yunnan cuisine.

Ingredients: Water, High amylose rice flour, Modified potato starch, Modified tapioca starch, Sodium propionate, Potassium sorbate.

Freezer / 90 days
Cooler / 15 days

Pierce film lid and microwave for 2 minutes. Serve with soup or stir fry with sauce of your preference. Noodles must be cooked to 74 °C for safe consumption.