Beef meatballs are savory balls made from ground beef and seasonings, often served in sauce or as a standalone dish.

Ingredients: Beef, Water, Sugar, Salt, Wheat gluten, Monosodium glutamate, Potato starch, Baking powder, Sesame oil, Onion oil (canola oil, onion), Garlic granules, Deep fried onion (onion, canola oil), Tapioca starch, Potassium sorbate, Onion granules, Baking soda, Sodium erythorbate.

Contains: Wheat, Sesame.

Freezer / 180 days
Cooler / 30 days

Cook with a variety of methods such as hot pot and barbecue. For safe consumption, cook for 5 to 8 minutes or until the internal temperature reaches 74°C.