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INTRODUCTION
Pork meatballs are savoury balls of ground pork mixed with seasonings and often served in various dishes or as appetizers.
INGREDIENTS
Ingredients: Pork, Water, Pork fat, Brown sugar, Salt, Wheat gluten, Potato starch, Monosodium glutamate, Baking powder, Garlic oil (canola oil, garlic), Garlic granules, Tapioca starch, Onion granules, Potassium sorbate, Deep fried onion (onion, canola oil), Deep fried garlic (garlic, canola oil), Baking soda, Sodium erythorbate.
Contains: Wheat.
STORAGE / SHELF LIFE
Freezer / 180 days
Cooler / 30 days
PREPARATION / COOKING
Cook with a variety of methods such as hot pot
and barbecue. For safe consumption, cook for 5 to 8 minutes or until the internal
temperature reaches 74°C.