Similar to traditional Chow Mein but with broader, ribbon-like noodles. These noodles provide a unique twist to the classic stir-fry dish.

Ingredients: Enriched wheat flour, Water, Liquid egg white (triethyl citrate), Liquid whole egg, Potassium carbonate, Sodium bicarbonate, Potassium sorbate, FD&C yellow#5, FD&C yellow #8.

Contains: Wheat, Egg.

Freezer / 180 days
Cooler / 28 days

*Before cooking, rinse Hon's Chow Mein noodles in warm water and drain thoroughly.

Simple Stir-Fry: 

Preheat wok or large frying pan on medium-high heat. Add 2 tbsp oil. Add Hon's Chow Mein Noodles and 1/4 cup oyster, soy, hoisin or other stir-fry sauce; cook until heated through.

Classic Stir-Fry: 

Thinly slice or chop 1 lb. of meat or firm tofu plus 4 cups of your favourite vegetables (i.e. carrots, broccoli, celery, mushrooms, bean sprouts, peas, green beans, and/or cabbage).

Preheat wok or large frying pan on medium-high heat. Add 2 tbsp oil. Cook meat until done; set aside. Stir-fry vegetables. Add meat plus 1/4 cup oyster, soy, hoisin or other stir-fry sauce. Stir until blended and well heated. Add Hon's Chow Mein Noodles. Mix well and serve.

Crispy Pan-Fry:

Add 2 tbsp oil to pan. Add Hon's Chow Mein Noodles. Cover and cook for 2 minutes or until golden brown. Flip noodles and cook 2 more minutes. Remove to serving plate. Prepare meat and vegetables with sauce as in Classic Stir-Fry, above. Top noodles with meat, vegetables and sauce mixture. Serve.

Noodles Soup: 

Heat broth or soup of your choice. Add your favourite meat, vegetables or tofu and heat until done. Add Hon's Chow Mein Noodles and serve.