Raw, thick Shanghai-style noodles ready to be cooked to your liking. Their robust texture makes them suitable for various culinary creations.

Ingredients: Enriched wheat flour, Water, Oil, Liquid egg white (triethyl citrate), Gluten, Salt, Potassium carbonate, Sodium bicarbonate, Potassium sorbate (mold inhibitor). Contains: Wheat, Egg.

Freezer / 180 days
Cooler / 21 days

1. Blench noodles in boiling water for 1 to 2 minutes until internal temperature reaches 74 °C.
2. Serve with soup or stir fry with sauce of your choice.