Hearty and substantial, these thick noodles are ideal for pairing with wontons or in heartier soups, providing a satisfying bite.

Ingredients: Enriched wheat flour, Liquid egg white (triethyl citrate), Liquid whole egg, Water, Potassium carbonate, Dipotassium phosphate, Salt, Potassium sorbate.

Contains: Wheat, Egg.

Freezer / 180 days
Cooler / 19 days

Cook noodles
in boiling water for 15-30 seconds. Strain out noodles and rinse in cold water.
Serve with hot soup or sauce of your choice.