Pad Thai is a classic Thai stir-fried noodle dish with a tangy sauce made from tamarind paste and fish sauce. It typically includes rice noodles, eggs, tofu or shrimp, bean sprouts, and is often garnished with peanuts, lime, and chili flakes.

Ingredients: Rice, Water, Potato starch, Gluten-free wheat starch, Tapioca starch, Canola oil, Salt, Potassium sorbate, Modified cellulose, Sodium propionate.

Contains: Wheat, Egg.

Freezer / 180 days
Cooler / 75 days

** Fresh noodles. No soaking is required before cooking. 

Add one tablespoon of oil to a pot of boiling water. Boil noodles for 15 to 20 seconds. Strain and set aside. Serve with soup and toppings of your choice.