Pho is a Vietnamese noodle soup with broth, rice noodles, herbs, and meat like beef or chicken. It's loved worldwide for its flavorful broth and customizable toppings.

Ingredients: Rice, Water, Potato starch, Wheat starch, Tapioca starch, Canola oil, Salt, Modified cellulose, Potassium sorbate.

Contains: Wheat, Egg.

Freezer / 180 days
Cooler / 75 days

** Fresh noodles. No soaking is required before cooking. 

Add noodles and a small amount of oil into the boiling water and boil for 10-15 seconds. Drain the noodles and set aside. Pour soup over the noodles and serve.