Pork meatballs are savoury balls of ground pork mixed with seasonings and often served in various dishes or as appetizers.

Ingredients: Pork, Water, Pork fat, Brown sugar, Salt, Wheat gluten, Potato starch, Monosodium glutamate, Baking powder, Garlic oil (canola oil, garlic), Garlic granules, Tapioca starch, Onion granules, Potassium sorbate, Deep fried onion (onion, canola oil), Deep fried garlic (garlic, canola oil), Baking soda, Sodium erythorbate.

Contains: Wheat.

Freezer / 180 days
Cooler / 40 days

Cook with a variety of methods such as hot pot and barbecue. For safe consumption, cook for 5 to 8 minutes or until the internal temperature reaches 74°C.