Dumpling wrapping is the technique of enclosing fillings in thin dough. It’s common in cuisines like Chinese, Japanese, and Eastern European. With practice and patience, anyone can learn to wrap dumplings like a pro, creating delicious treats that are perfect for appetizers, snacks, or part of a larger meal. In this guide, we’ll walk through the steps to wrap dumplings and provide tips for achieving the perfect dumpling every time.