Dumpling wrapping is the technique of enclosing fillings in thin dough. It’s common in cuisines like Chinese, Japanese, and Eastern European. With practice and patience, anyone can learn to wrap dumplings like a pro, creating delicious treats that are perfect for appetizers, snacks, or part of a larger meal. In this guide, we’ll walk through the steps to wrap dumplings and provide tips for achieving the perfect dumpling every time. 

HON’S Dumpling Wrappers


  • Place 1 tablespoon of filling in the center of the wrapper.
  • Fold the dumpling wrapper over the filling to create a half-moon shape. Press the middle edges together firmly, and then make two pleats on both the right and left sides to seal the dumpling. Make sure there are no air pockets inside.
  • Repeat the process with the remaining wrappers and filling until you’ve used up all your ingredients.

Other Recipes

Wonton Wrapping