Classic Chinese stir-fried noodles, often paired with a mix of vegetables, meat, and savory sauces. A popular and versatile choice.

Ingredients: Enriched wheat flour, Water, Liquid egg white (triethyl citrate), Liquid whole egg, Potassium carbonate, Sodium propionate, Potassium sorbate, Tartrazine (colour), Sunset yellow FCF (colour), Allura red (colour).

Contains: Wheat, Egg.

Freezer / 180 days
Cooler / 21 days

From Freezer: Blanch in boiling water for 30-40 seconds.
From Cooler: Blanch in boiling water for 20-30 seconds.

1. Preheat a large frying pan with oil.
2. Stir-fry protein and vegetables until cooked. Set aside.
3. Add protein and noodles back into the pan.
4. Pour sauce of your choice over the top and continue cooking all ingredients to a minimum internal temperature of 74 °C.
5. Ready to serve.

*Please ensure the internal temperature reaches 74°C for safe consumption.