INTRODUCTION
- MEDIUM
- 30 mins
Vegetarian Chow Mein is a popular Chinese dish featuring stir-fried noodles, assorted vegetables, and savoury sauce. It’s a flavorful and versatile option for those seeking a meatless meal with an Asian twist.
- Prep Time: 10 min
- Total Time: 30 min
- Yield: 1 serving
HON’S Chow Mein Noodles 1 pack
Scallion (0.25 oz)
White Onion (0.5 oz)
Bean Sprouts (1 oz)
Soy Sauce
(1 tbs)
- Prepare Noodles
- Cook chow mein noodles in boiling water for 2 to 3 minutes
- Drain and set aside
- Heat a pan with oil and add cooked chow mein to the pan
- Add soy sauce and stir fry the noodles until the noodles are coloured
- Prepare Vegetables
- Add sliced onion, scallion, and bean sprouts to the pan
- Stir fry for 4 to 5 minutes until the vegetables are slightly tender
- Season with salt
- Stir-Fried & Serve
- Toss noodles into the pan and stir fry with the vegetables
- Serve hot and enjoy your delicious vegetarian chow mein!