Vegetarian Chow Mein is a popular Chinese dish featuring stir-fried noodles, assorted vegetables, and savoury sauce. It’s a flavorful and versatile option for those seeking a meatless meal with an Asian twist.

  • Prep Time: 10 min
  • Total Time: 30 min
  • Yield: 1 serving

HON’S Chow Mein Noodles 1 pack

Scallion (0.25 oz)

White Onion (0.5 oz)

Bean Sprouts (1 oz)

Soy Sauce
(1 tbs)

  • Cook chow mein noodles in boiling water for 2 to 3 minutes
  • Drain and set aside
  • Heat a pan with oil and add cooked chow mein to the pan
  • Add soy sauce and stir fry the noodles until the noodles are coloured
  • Add sliced onion, scallion, and bean sprouts to the pan
  • Stir fry for 4 to 5 minutes until the vegetables are slightly tender
  • Season with salt
  • Toss noodles into the pan and stir fry with the vegetables
  • Serve hot and enjoy your delicious vegetarian chow mein!

Other Recipes

Wonton Noodle Soup

Beef Brisket Lo Mein
(Thick Wonton Noodles)