Home » Recipes » Flour Noodles » Wonton Noodle Soup
INTRODUCTION
- MEDIUM
- 30 mins
Wonton noodle soup is a classic Chinese dish featuring thin flour noodles in a clear broth, topped with wontons filled with seasoned meat. It’s known for its comforting flavours and textures.
- Prep Time: 10 mins
- Total Time: 30 mins
- Yield: 1 serving
INGREDIENTS
![](https://hons.ca/wp-content/uploads/2024/02/wun-tun-thin-noodles-pictures-2.webp)
HON’S Wonton Thin Noodles (2-3 oz)
![](https://hons.ca/wp-content/uploads/2024/02/shrimp-meat-wun-tun-1-min.webp)
Shrimp & Pork Wonton (2-3 oz)
![](https://hons.ca/wp-content/uploads/2024/02/ingredients-beef-brisket-3-e1710065320712.png)
Gai Lan (0.5 oz)
![](https://hons.ca/wp-content/uploads/2024/02/ingredients-beef-brisket-1.png)
Green Onion (0.25 oz)
![](https://hons.ca/wp-content/uploads/2024/02/soup-scaled.webp)
Chicken Broth (1 bowl)
COOKING INSTRUCTIONS
- Prepare Vegetables
- Cook Gai Lan for 2-3 minutes.
- Rinse with cold water.
- Prepare Noodles
- Cook Hon’s Wonton Thin Noodles with boil water for 30 seconds.Â
- Rinse with cold water for 30 seconds and return to hot water for 10 seconds.Â
- Drain and set aside.
- Cook Wontons
- Carefully add wontons to boil water and cook for about 5-7 minutes, until wontons float to the surface.
- Place & Serve
- Place Gai Lan and wontons on noodles.Â
- Pour chicken broth and garnish with green onions
- Serve hot and enjoy your delicious wonton noodle soup!