Wonton noodle soup is a classic Chinese dish featuring thin flour noodles in a clear broth, topped with wontons filled with seasoned meat. It’s known for its comforting flavours and textures.

  • Prep Time: 10 mins
  • Total Time: 30 mins
  • Yield: 1 serving

HON’S Wonton Thin Noodles (2-3 oz)

Shrimp & Pork Wonton (2-3 oz)

Gai Lan (0.5 oz)

Green Onion (0.25 oz)

Chicken Broth (1 bowl)

  • Cook Gai Lan for 2-3 minutes.
  • Rinse with cold water.
  • Cook Hon’s Wonton Thin Noodles with boil water for 30 seconds. 
  • Rinse with cold water for 30 seconds and return to hot water for 10 seconds. 
  • Drain and set aside.
  • Carefully add wontons to boil water and cook for about 5-7 minutes, until wontons float to the surface.
  • Place Gai Lan and wontons on noodles. 
  • Pour chicken broth and garnish with green onions
  • Serve hot and enjoy your delicious wonton noodle soup!

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