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INTRODUCTION
Delicate and thin noodles, perfect for serving with wontons or in light broths. Their fine texture complements various dishes.
INGREDIENTS
Ingredients: Enriched wheat flour, Liquid egg white (triethyl citrate), Liquid whole egg, Water, Potassium carbonate, Dipotassium phosphate, Salt, Potassium sorbate.
Contains: Wheat, Egg.
STORAGE / SHELF LIFE
Freezer / 180 days
Cooler / 15 days
PREPARATION / COOKING
Cook noodles in boiling water for 30-60 seconds. Strain out noodles and rinse in cold water. Serve with hot soup or sauce of your choice.