Hong Kong rice rolls, also known as "cheung fun," are a popular Cantonese dish made from rice flour batter.  These rolls are often served with a savoury soy sauce or hoisin-based sauce, and sometimes topped with sesame seeds or scallions for added flavour. Hong Kong rice rolls are beloved for their soft texture and versatility, making them a staple in dim sum restaurants and street food stalls alike.

Ingredients: Water, Rice flour, Modified potato starch, Wheat starch, Modified tapioca starch, Sodium propionate, Monoglyceride, Potassium sorbate (mold inhibitor), Xanthan gum, Soy sauce (light soya sauce, water, mushroom soy sauce, sugar, yeast extract, sesame oil, sodium potassium, sorbate, white pepper powder), Sweet sauce (hoisin sauce, water, sugar, sodium propionate, potassium sorbate), Hot sauce (chili sauce, water, vinegar, seasoning, sugar, sodium, propionate, potassium sorbate), Green onion, Dry shrimp, Sesame seeds. Contains: Wheat, Sesame, Soy, Shellfish.

Cooler / 11 days

Microwave: 

1. Pierce the film lid.
2. Cut them into pieces.
3. Cover with a wet paper towel and microwave for 2 minutes.
4. Serve with your favourite sauces.

Steam:

1. Pierce the film lid.
2. Cut them in pieces
3. Steam for 5 minutes.
4. Serve with your favourite sauces.

Pan-fry:

1. Pierce the film lid.
2. Cut them in pieces.
3. Add oil to the pan and heat up.
4. Pan-fry for 3 minutes each side.
5. Serve with your favourite sauces.

*Product must be cooked to 74 °C for safe consumption.