Hong Kong rice rolls, also known as “cheung fun,” are a popular Cantonese dish made from rice flour batter.  These rolls are often served with a savoury soy sauce or hoisin-based sauce, and sometimes topped with sesame seeds or scallions for added flavour. Hong Kong rice rolls are beloved for their soft texture and versatility, making them a staple in dim sum restaurants and street food stalls alike.

  • Prep Time: 5 min
  • Total Time: 10 min

HON’S Rice Roll With Seasoning
1 pack

(oil, soy sauce, sweet sauce, hot sauce, and sesame seeds included)

  • Pierce the film lid.
  • Cut them into pieces.
  • Cover with a wet paper towel.
  • Microwave for 2 minutes.
  • Pour oil, soy sauce, sweet sauce, and hot sauce according to your preference.
  • Garnish with some sesame seeds.
  • Serve!