INTRODUCTION
- MEDIUM
- 60 mins
Welcome to our Hong Kong Style Rice Noodles cooking video! In this tutorial, we will guide you through the steps to create this delicious and authentic dish, perfect for any occasion. Hong Kong Style Rice Noodles are known for their silky texture and flavorful toppings, making them a beloved staple in Cantonese cuisine. Whether you’re a seasoned cook or a beginner in the kitchen, our easy-to-follow instructions and helpful tips will ensure you achieve the perfect bowl of noodles every time. Get ready to enjoy a taste of Hong Kong right at home!
Â
- Prep Time: 30 min
- Total Time: 60 min
- Yield: 1 servings
HON’S Fresh Rice Noodles 1 pack
Bean Sprout 1 oz
Egg 2 pieces
Scallion 0.5 oz
Soy Sauce 1.5 tsp
Oyster Sauce 1 tsp
- Prepare Noodles
- Pierce film lid.
- Microwave for 2 minutes.
- Take out the noodles and arrange them.
- Carefully separate the noodles.
- Prepare Egg
- Beat the eggs.
- Pour oil into a preheated pan and scramble the egg.
- Stir-Fry and Serve
- Add the bean sprouts and stir-fry.
- Add the noodles and stir-fry with soy sauce and oyster sauce.
- Add scallion and stir-fry.
- Serve and enjoy.