INTRODUCTION
- EASY
- 10 mins
Hong Kong rice rolls, also known as “cheung fun,” are a popular Cantonese dish made from rice flour batter. These rolls are often served with a savoury soy sauce or hoisin-based sauce, and sometimes topped with sesame seeds or scallions for added flavour. Hong Kong rice rolls are beloved for their soft texture and versatility, making them a staple in dim sum restaurants and street food stalls alike.
- Prep Time: 5 min
- Total Time: 10 min
HON’S Rice Roll With Seasoning
1 pack
(oil, soy sauce, sweet sauce, hot sauce, and sesame seeds included)
Sweet Pepper 150g
White Onion 100g
Carrot 250g
Green Onion 100g
Chicken 250g
Soy Sauce 80g
- Prepare Rice Rolls
- Pierce the film lid.
- Cut them into pieces.
- Microwave
- Cover with a wet paper towel.
- Microwave for 2 minutes.
- Season and Serve
- Pour oil, soy sauce, sweet sauce, and hot sauce according to your preference.
- Garnish with some sesame seeds.
- Serve!