Our authentic, traditional Asian noodles are the heart and soul of Hon’s product family. With a full selection of traditional noodle types and shapes, the possibilities are endless!
A Cantonese tradition, these fully cooked noodles are used in classic stir-fry recipes as well as simple Asian broth dishes.
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These wide rice noodle sheets can be used in a variety of ways in Dim Sum recipes – rolled up and filled with BBQ pork, beef or shrimp and then steamed.
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Seasoned with green onions and dried shrimp, this seasoned version of our Plain Rice Roll is served in the same simple way.
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Comes complete with all the ingredients needed to serve this traditional classic. Convenient packs of soy, hoisin and hot sauce, as well as sesame seeds, canola and sesame oil. Pan-fry or steam and serve with any or all of the provided sauces… so simple!
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Super simple. Traditionally steamed and served with your favourite dipping sauce. Another popular use is stirfried with some soy sauce and bean sprouts.
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Similar to spaghetti, these fully cooked noodles are a great alternative to use in any soup noodle recipe or stir-fry.
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This distinct, chewy noodle is perfect for stirfries. Simple to use – no need to blanch, simply add these fully cooked noodles right into your stir-fry when you’re ready to serve.
Ingredients, Nutrition Facts and Serving SuggestionsComing soon. Join our mailing list and we’ll let you know when they’re available!
